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Fall in love with Apple Crumble ❤️ 🍁

Nothing screams Fall like red apples and baking. This week's featured recipe brings the autumn mood right into your kitchen. Apple crumble is the perfect, easy fall apple dessert to make as the seasons change and the leaves start to change colour. Farm fresh apples, from this week's produce box,  are topped with crumbly crumb topping that contrasts perfectly with the warm, baked apples of the filling. We are so lucky to live in a place, like Ontario, where fresh apples grow so well around this time of year.  Check out our Apple Crumble Recipe below and let us know what you think in the comments!   YOU WILL NEED: Filling: 5-6 red apples, peeled and diced 3/4 cup of...

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Your New Favourite Dessert - Healthy Blueberry Pie!

This week's featured recipe is by our very own talented Graphic Designer Susie Julia.  Susie lives in Port Hope, Ontario with her fiance and is busy planning for her wedding in two weeks! Not only is she a graphic designer, but she is also a freelance illustrator and avid home baker. You can check out some of her awesome creations here.  Susie created a custom recipe for Farm to Door Club subscribers using local juicy blueberries from this week's produce box! Blueberries are a great source of vitamin C, fiber, and antioxidants. Susie wraps fresh and local blueberries in a nutty almond flour crust that is jam-packed with flavour!  Check it out below and let us know what you think in the...

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Traditional & Healthy Shakshuka

This week's featured recipe is by Miriam Friedman Koval, an Integrative Nutrition Heath Coach, recipe developer, and personal chef who specializes in healthy, nutrient-dense foods. She is a guide and mentor who empowers clients with ongoing support and guidance as they set goals and make sustainable changes that improve health, positive energy and happiness. Miriam is the founder of Wellness Delivered by Miriam, a 17 day nutrition and weight loss program that was established back in 2016. Miriam grew up in Toronto enjoying vegetables from her family garden and sampling interesting foods that her father surprised the her with, like bee pollen and raw sugar cane. She now lives in Cleveland, Ohio with her husband and 8 children who she...

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Simple Israeli Salad

This week's featured recipe is by our Social Media Manager and was inspired by her decade living in Tel Aviv, Israel. Her refreshing recipe for a simple Israeli Salad uses ingredients in this week's produce box, and will transport your taste buds to the Mediterranean coast. This salad can be served as a side with dinner, but why not eat it the true Israeli way: for breakfast alongside hummus, tahina, labneh and fresh pita! There is no limit to what Israeli salad can be paired with, so go ahead and get creative!   The lemon, tomatoes, onion and basil flavours go so nicely with almost everything. It is kosher, vegan-approved and so simple to toss together! YOU WILL NEED: 1/2 cup of fresh...

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Same-Day Dough Basil Pesto Pizza

This week's featured recipe is by Toronto native, The.Pizza.Doctor. While working as a dentist in Moncton, New Brunswick, The Pizza Doctor found himself with time on his hands after pandemic lockdown measures temporarily closed his practice. He flew home to Toronto to spend time with family, and, without an office to commute to and clients to see, used this idle time to experiment in the kitchen.  Often times kitchen experiments fail. Think back to that time you attempted to make sourdough bread- likely not too long ago- after seeing friends and family's insta-worthy masterpieces. You scoured the internet for all the right ingredients, paid way too much for yeast, only to bite into a dense, inedible disaster. But sometimes, sometimes kitchen experiments...

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