We're hibernating for the winter. We'll be back in Spring 2021! Stay safe out there

Our Story


The Farm to Door Club story started a decade ago, when Seb and Maxie met while studying at the University of Western Ontario. Both business graduates, their careers and personal endeavors took various directions: from hustling at meal-kit start-ups, moving to SF to work in tech, and formulating plans to build surf & food retreats overseas. 
In the Spring of 2020, Seb and Maxie decided to launch the Farm to Door Club to support local suppliers and residents during the Covid-19 shutdown.